Red Rice and Ham

Southern Living
Makes 6 servings


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1 pound cooked ham, cubed
2 (10 ounce) cans diced tomato and green chiles
3 cups low-sodium chicken broth
2 teaspoons Creole seasoning
1 1/2 cups uncooked long-grain rice


Sauté ham in lightly greased Dutch over over medium-high heat 5 minutes or until browned. Stir in tomato and green chiles, broth, and Creole seasoning; bring to a boil.

Stir in rice; cover, reduce heat, and simmer 25 minutes. Uncover and cook until liquid is absorbed.

Created date

October 2003