Give grilled foods a flavor lift with a two-ingredient red pepper sauce.
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2/3 cup roasted red peppers (in olive oil but drained)
1 tablespoon red wine vinegar
In a blender, puree 2/3 cup roasted red peppers (in olive oil but drained) until smooth. With the motor running, add 1 1/2 tablespoons oil from the peppers and 1 tablespoon red wine vinegar. Season with salt and pepper. Serve with steak or chicken.