Red Pepper Salad



+ Add To Shopping List
1 jar peeled mild red peppers
Olive oil
Balsamic vinegar


Pour a jar of peeled mild red peppers and juice onto a platter and drizzle with olive oil and balsamic vinegar. To add freshness, sprinkle the salad with fresh basil or cilantro leaves, then top with drained canned anchovies.

Created date

June 2004