Red Pepper Relish

Kitchen Aid RecipesRecipe
4 cups


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2 large tomatoes, cut into eighths
2 stalks celery, cut into 1-inch pieces
3 red peppers, seeded and cut into eighths
1 onion, quartered
1 tablespoon salt
2 tablespoons sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon cloves
1/4 cup red wine vinegar


1. Assemble and attach KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. Turn to Speed 4 and strain tomatoes into a large glass bowl.

2. Assemble and attach KitchenAid® Food Grinder attachment to the KitchenAid® Stand Mixer. Use the coarse grinding plate, turn to Speed 4 and grind celery, peppers and onion into glass bowl.

3. Add salt, sugar, allspice, cinnamon, cloves and vinegar; mix well.

4. Cover and refrigerate, stirring occasionally, at least 8 hours before serving.

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Created date

July 2010