Red Pepper Jelly-Brie Bites

Southern Living
Red Pepper Jelly-Brie BitesRecipe
Photo: Jennifer Davick, Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Lyda Purcell
Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer.
Makes 30 tartlets


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2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed
3 ounces Brie cheese, rind removed
Red pepper jelly
3 tablespoons chopped roasted salted almonds


Total: 15 Minutes

Preheat oven to 350°. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Sprinkle with almonds. Bake tartlets 5 to 6 minutes or until cheese is melted.

Created date

November 2009