Red-Orange Coleslaw with Sweet Dijon Dressing

Oxmoor House
Red-Orange Coleslaw With Sweet Dijon DressingRecipe
Oxmoor House
4 servings (serving size: 1 cup)

Ingredients

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2 tablespoons cider vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon salt
3 cups finely shredded red cabbage
1 cup shredded carrot

Preparation

Prep: 10 Minutes
Stand: 5 Minutes

Combine first 5 ingredients in a large bowl; stir with a whisk. Stir in cabbage and carrot. Let mixture stand 5 minutes.

Created date

March 2010

Nutritional Information

Calories 74
Fat 3.9 g
Satfat 0.5 g
Protein 1.3 g
Carbohydrate 10.0 g
Cholesterol 0 mg
Iron 0.6 mg
Sodium 401 mg
Caloriesfromfat 47 %
Fiber 1.9 g
Calcium 40 mg