Red Onion Jam and Gorgonzola Tartlets

Red Onion Jam and Gorgonzola TartletsRecipe
Photo: Sang An
Look no further for the perfect pick-up appetizer thanks to the bold flavor of red onion jam and gorgonzola in these tartlets.
Makes 10 servings (serving size: 3 tartlets)


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1 tablespoon olive oil
2 chopped red onions (about 4 cups)
3 garlic cloves, minced
1/2 cup red wine vinegar
1 tablespoon minced fresh thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup granulated sugar
1 tablespoon brown sugar
2 packages mini phyllo shells (15 shells each, such as Athens)
5 tablespoons crumbled Gorgonzola cheese


Prep: 15 Minutes
Cook: 35 Minutes

1. Preheat oven to 350°.

2. Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.

3. Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.

Created date

December 2007

Nutritional Information

Calories 74
Fat 4 g
Satfat 0.0 g
Monofat 0.5 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 9 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 1 mg
Sodium 58 mg
Calcium 10 mg