Red Onion Jam

Coastal Living
A quick, five-ingredient Red Onion Jam heightens the flavor of cheesy homemade burgers .
Makes 1 1/2 cups


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2 tablespoons extra virgin olive oil
2 large red onions, coarsely chopped
3 tablespoons sugar
1/4 teaspoon salt
3 tablespoons red wine vinegar


1. Heat oil in a heavy skillet over medium heat. Add onions, sugar, and salt; sauté 25 minutes or until onions are softened and lightly caramelized.

2. Stir in vinegar; reduce heat to low, cover, and simmer 8 minutes or until mixture thickens. Let cool before serving.

Created date

May 2014