Red Onion-Garlic Marmalade

Cooking Light
2 cups (serving size: 1/3 cup)


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8 cups vertically sliced red onion (about 2 1/2 pounds)
1/4 cup red wine vinegar
1 tablespoon vegetable oil
1 1/2 cups dry red wine
1 tablespoon dried herbes de Provence or thyme
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
8 garlic cloves, halved


Combine onion and vinegar in a large bowl; toss well.

Heat oil in a large Dutch oven over medium-high heat. Add onion mixture. Cook 5 minutes; stir occasionally. Stir in wine and remaining ingredients; bring to a boil. Reduce heat. Simmer until liquid almost evaporates; stir occasionally (about 1 1/2 hours). Increase heat to high. Cook 3 minutes; stir constantly.

Note: Most of the alcohol evaporates when heated, but a nonalcoholice red wine can be substituted.

Created date

April 2002

Nutritional Information

Calories 121
Caloriesfromfat 23 %
Fat 3.1 g
Satfat 0.6 g
Monofat 0.9 g
Polyfat 1.4 g
Protein 2.6 g
Carbohydrate 22.5 g
Fiber 3.5 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 248 mg
Calcium 56 mg