Red Leaf Lettuce Salad with Sweet-and-Sour Dressing

Southern Living


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1 bunch red leaf lettuce, torn
1 cup frozen peas, thawed;
1 cup shredded mozzarella cheese
1/2 cup toasted slivered almonds
6 bacon slices, cooked and crumbled


Combine lettuce, peas, cheese, almonds, and bacon. Toss with Sweet-and-Sour Dressing just before serving.

Created date

January 2004