Quick Veggie Chili

Red Gold® Tomatoes
Quick Veggie ChiliRecipe

Meat won’t be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.



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2 (14.5 ounce) cans Red Gold® Diced Tomatoes Chili Ready with Onions
1 (8 ounce) can Red Gold® Tomato Sauce
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) package frozen whole kernel corn
2 teaspoons chili powder


Prep: 5 Minutes
Cook: 10 Minutes

In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.

Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.

Created date

November 2014