Black Bean and Corn Salsa

Red Gold® Tomatoes
Black Bean and Corn SalsaRecipe

Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!



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2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can whole kernel corn, drained
2 (10 ounce) cans Red Gold® Petite Diced Tomatoes & Green Chilies
1 (14.5 ounce) can Red Gold® Diced Tomatoes, drained
1/2 cup chopped green onions
2 tablespoons chopped fresh cilantro
Salt and black pepper to taste


Prep: 15 Minutes

In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.

Created date

November 2014