Red Currant Butter

Real Simple
Red Currant ButterRecipe
Photo: Antonis Achilleos


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8 tablespoons (1 stick) unsalted butter, at room temperature
3 tablespoons red currant jam or preserves
1/4 teaspoon kosher salt


Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.

Created date

February 2005

Nutritional Information

Calcium 3 mg
Calories 95
Caloriesfromfat 84 %
Carbohydrate 4 g
Cholesterol 24 mg
Fat 9 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 6 g
Sodium 29 mg