Red Chile Simple Syrup

Coastal Living
Fiery Mango Margarita  Recipe

Photo: Greg Dupree; Styling: Heather Chadduck Hillegas 

Try this spicy syrup in a Fiery Mango Margarita (shown). If you're scared of the chile's heat, where latex gloves while slicing. 

Makes 1 1/4 cups


+ Add To Shopping List
1 cup granulated sugar
1 cup water
1 small red chile, sliced


Stir together sugar, water, and sliced chile in a small saucepan. Bring to a boil over medium-high; cook 1 minute. Remove from heat; let stand 20 minutes. Pour mixture through a wire-mesh strainer into a bowl; discard chile slices. Chill syrup until ready to use.

Created date

July 2016