Red Bell Pepper Sauce

Southern Living
Makes 1 1/4 cups


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1 red bell pepper
1/2 cup mayonnaise
2 teaspoons sherry
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce


Place bell pepper on an aluminum foil-lined baking sheet.

Bake at 450° for 15 minutes or until pepper is blistered, turning once.

Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; discard seeds.

Process pepper and 1/4 cup mayonnaise in a food processor until smooth. Stir in remaining 1/4 cup mayonnaise, sherry, and remaining ingredients. Chill.

Created date

October 2003