Red Beans-and-Rice Skillet

Southern Living
Makes 4 servings


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1/2 pound smoked sausage, sliced
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 (13 3/4-ounce) can chicken broth
1 (15 1/2-ounce) can kidney beans, drained
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon ground red pepper
2 cups uncooked quick-cooking rice


Cook first 4 ingredients in a nonstick skillet over medium heat, stirring often, until sausage browns. Add broth and next 3 ingredients. Bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes.

Created date

June 2002