Red Beans

Oxmoor House
10 servings


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1 1/2 pounds dried pinto beans
1/4 pound salt pork
1 medium onion, finely chopped
1 clove garlic, minced
1 1/2 teaspoons salt
3/4 teaspoon chili powder


Sort and wash beans; place in a large Dutch oven. Add salt pork, onion, and garlic. Add water to cover 3 inches above beans; stir well.

Bring to a boil. Reduce heat; cover and simmer 3 hours, stirring occasionally. Uncover and continue cooking an additional 30 minutes. Stir in salt and chili powder.

Created date

February 2010