Red Bean Hummus with Pita Wedges

Oxmoor House
Make your own hummus with red beans and garlic to serve with pita wedges.
24 appetizer servings (serving size: 1 tablespoon dip and 2 pita wedges).

Ingredients

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3 cloves garlic
1 (16-ounce) can red beans, drained
2 tablespoons fresh lime juice
2 teaspoons sesame oil
1/4 teaspoon ground cumin
3 (6-inch) pita bread rounds

Preparation

Prep: 12 Minutes

Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add beans and next 3 ingredients; process until smooth.

Separate each pita bread round into 2 rounds; cut each into 8 wedges. Serve hummus with pita wedges.

Created date

August 2009

Nutritional Information

Calories 47
Caloriesfromfat 11 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.7 g
Carbohydrate 8.2 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 49 mg
Calcium 0.0 mg