Red-and-Green Coleslaw

Cooking Light
6 servings (serving size: 1 cup)

Ingredients

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1/3 cup reduced-fat mayonnaise
1/3 cup nonfat sour cream
1/4 cup chopped fresh parsley
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 teaspoons lemon juice
6 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
1/2 cup thinly sliced celery

Preparation

Combine first 7 ingredients in a large bowl; stir with a wire whisk until blended. Add green and red cabbage and celery; toss to coat. Cover and chill.

Created date

June 2004

Nutritional Information

Calories 78
Caloriesfromfat 33 %
Fat 2.9 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 1.9 g
Protein 2.2 g
Carbohydrate 11.4 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 370 mg
Calcium 53 mg