Raw Cranberry Relish

Real Simple
Raw Cranberry RelishRecipe
Photo: Marcus Nilsson
Makes 6 to 8 servings


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2 navel oranges, washed and patted dry
1 cup dark or golden raisins
1 12-ounce bag cranberries
1 tablespoon orange liqueur


Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges. Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed. Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.

Created date

October 2006

Nutritional Information

Calories 102
Caloriesfromfat 1 %
Fat 0 g
Satfat 0 g
Cholesterol 0 mg
Sodium 6 mg
Carbohydrate 25 g
Fiber 4 g
Sugars 19 g
Protein 1 g