Raspberry Vinegar

Oxmoor House
1 1/4 cups.


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1 cup fresh raspberries
1 1/4 cups white wine vinegar
Additional fresh raspberries (optional)


Place 1 cup raspberries in a wide-mouth pint glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over raspberries in jar; cover with lid. Let stand at room temperature 2 weeks.

Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into a decorative bottle or jar, discarding raspberries. Add additional fresh raspberries, if desired. Seal bottle with a cork or an airtight lid.

Use in vinaigrettes and marinades, or serve over salad greens or fruit salads.

Created date

August 2009

Nutritional Information

Calories 3
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 2 mg
Calcium 0.0 mg