Raspberry Trifle

Oxmoor House
6 servings.

Ingredients

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1/2 loaf fat-free pound cake
3 (3.5-ounce) cartons vanilla fat-free pudding
1 1/2 cups raspberries

Preparation

Cut one-half loaf fat-free pound cake into cubes; place cubes on bottom of a 2-quart glass bowl or trifle dish. Top with 3 (3.5-ounce) cartons vanilla fat-free pudding and 1 1/2 cups raspberries.

Created date

August 2009

Nutritional Information

Calories 152
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.6 g
Carbohydrate 31.2 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 202 mg
Calcium 0.0 mg