Raspberry Smoothies

Oxmoor House
4 (1-cup) servings.

Ingredients

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1 (8-ounce) carton lemon low-fat yogurt
1 1/2 cups whipped topping
1 1/2 cups raspberries
5 ice cubes

Preparation

Combine 1 (8-ounce) carton lemon low-fat yogurt, 1 1/2 cups whipped topping, 1 1/2 cups raspberries, and 5 ice cubes in container of an electric blender; cover and process until smooth.

Created date

August 2009

Nutritional Information

Calories 144
Caloriesfromfat 4 %
Fat 0.7 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.5 g
Carbohydrate 30.8 g
Fiber 3.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 52 mg
Calcium 0.0 mg