Raspberry Shortcakes

Oxmoor House
4 servings.

Ingredients

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1/2 loaf fat-free pound cake
2 cups raspberries
4 tablespoons whipped topping

Preparation

Slice one-half loaf fat-free pound cake into 4 slices; cut each slice into 2 triangles, and place evenly on plates. Top each serving with 1/2 cup raspberries and 1 tablespoon whipped topping.

Created date

August 2009

Nutritional Information

Calories 168
Caloriesfromfat 2 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.6 g
Carbohydrate 36.6 g
Fiber 5.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 193 mg
Calcium 0.0 mg