Raspberry Sauce

Southern Living
Makes about 1 1/2 cups


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2 (12-oz.) packages frozen raspberries
3/4 cup sugar


Prep: 10 Minutes
Cook: 15 Minutes
Chill: 2 Hours

1. Cook raspberries and sugar in a 3 1/2-qt. saucepan over low heat, stirring occasionally, 5 minutes or until sugar is melted. Increase heat to medium, and cook, stirring occasionally, 10 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, pressing with back of a spoon. Discard solids. Chill 2 hours. (Mixture will thicken as it cools.)

Created date

January 2008