Raspberry Pound Cake Truffles

Southern Living
Raspberry Pound Cake Truffles Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Raspberry Pound Cake Truffles is our update on the ubiquitous cake ball. We roll these sweet little gems in chopped toasted almonds for added crunch and flavor.
Makes about 2 1/2 dozen


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1/4 cup seedless raspberry fruit spread
1/4 teaspoon vanilla extract
1/2 cup finely chopped toasted almonds
60 toasted sliced almonds


Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, raspberry fruit spread, and vanilla until mixture holds its shape. Shape into 1-inch balls; place on wax paper. Roll truffles in finely chopped toasted almonds, and top each with 2 toasted sliced almonds.

Created date

November 2012