Raspberry-Orange Twist

Oxmoor House
6 (1-cup) servings.

Ingredients

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4 cups coarsely crushed ice
1 1/2 cups fresh raspberries
1 cup cranberry-raspberry juice cocktail
2/3 cup fresh lime juice
3 tablespoons sugar
12 fresh raspberries

Preparation

Combine half each of first 6 ingredients in container of an electric blender; cover and process until slushy. Repeat procedure with remaining half of ingredients. Pour into glasses. Top each serving with 2 raspberries.

Created date

August 2009

Nutritional Information

Calories 144
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 37 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 10 mg
Calcium 0.0 mg