Raspberry Lemonade

Raspberry Lemonade Recipe


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1 12 oz. bag frozen raspberries
1/2 gallon lemonade


Defrost a 12 oz. bag frozen raspberries in a strainer over a bowl. Puree berries and liquid in a blender; strain. Stir into 1/2 gallon lemonade. Garnish with mint leaves and lemon wedges, if desired. Serves 8.

Created date

March 2007

Nutritional Information

Calories 154
Fat 0 g
Satfat 0 g
Protein 0 g
Carbohydrate 42 g
Fiber 2 g
Cholesterol 0 mg
Sodium 26 mg