Raspberry Lemonade

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Raspberry Lemonade Recipe
Photo: Howard L. Puckett; Styling: Fonda Shaia
4 servings (serving size: 1 cup)


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3 cups cold water, divided
1 cup fresh raspberries
1 (6-ounce) can thawed lemonade concentrate, undiluted
Mint sprigs (optional)


Combine 3/4 cup water and raspberries in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard seeds. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve garnished with mint, if desired.

Created date

June 1998

Nutritional Information

Calories 92
Caloriesfromfat 3 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 23.6 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 2 mg
Calcium 10 mg