Raspberry Lemonade

raspberry lemonadeRecipe
Ben Fink
Makes 4 servings (serving size: about 1 (7-ounce) glass)


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1 cup fresh lemon juice
1/2 cup sugar
1 tablespoon fresh or frozen raspberry purée, strained
Ice cubes


Prep: 10 Minutes

1. In a bowl, whisk 2 cups water with the lemon juice, sugar, and raspberry purée until the sugar is dissolved. Fill 4 glasses half-full with ice, and pour the lemonade over the ice to chill it. Or, chill mixture in the refrigerator until you're ready to serve.

Created date

March 2009

Nutritional Information

Calories 114
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 31 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 9 mg