Raspberry-Lemon Tea

Oxmoor House
8 servings (serving size: 1 cup)


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6 1/4 cups boiling water
1/2 cup sugar
3 family-size tea bags
1 (10-ounce) package frozen raspberries in syrup, thawed and undrained
1 (6-ounce) can thawed lemonade concentrate, undiluted


Combine first 3 ingredients; stir well. Cover and steep 5 minutes. Remove tea bags, squeezing gently.

Place raspberries in a blender. Process until smooth. Pour puréed berries through a fine sieve over a bowl, reserving liquid. Discard seeds.

Combine tea, raspberry liquid, and lemonade concentrate in a large pitcher. Chill. Serve over ice.

Created date

March 2010

Nutritional Information

Calories 125
Fat 0.1 g
Satfat 0 g
Protein 0.3 g
Carbohydrate 32.3 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 7 mg
Caloriesfromfat 0 %
Fiber 1.6 g
Calcium 7 mg