Raspberry Fool

Raspberry FoolRecipe
Photo: Annabelle Breakey; Styling: Randy Mon

A raspberry fool is the simplest of desserts—just whole or puréed fruit folded into whipped cream.

Makes 8 servings (serving size: 3/4 cup)


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18 ounces raspberries (about 4 1/2 cups; see Notes)
1/2 cup plus 2 tbsp. sugar
2 tablespoons raspberry liqueur (optional)
1 pint heavy whipping cream


Total: 10 Minutes

1. In a medium bowl, mash with a fork 12 oz. raspberries (about 3 cups), 2 tbsp. sugar, and the liqueur, if using. Set aside.

2. In a large bowl, whip cream with remaining sugar using a mixer or whisk until firm peaks form. With a spatula, fold in raspberry-liqueur mixture. Divide fool among 8 glasses or bowls and top with remaining fresh raspberries. Serve immediately or cover and chill for up to 2 hours.

Note: Nutritional analysis is per serving.

Created date

May 2008

Nutritional Information

Calories 297
Caloriesfromfat 67 %
Protein 1.8 g
Fat 22 g
Satfat 14 g
Carbohydrate 25 g
Fiber 3 g
Sodium 23 mg
Cholesterol 82 mg