Raspberry Fizz

Real Simple
Raspberry FizzRecipe
Photo: Charles Maraia
Makes 6 servings


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1/2 cup sugar
3 tablespoons lime juice
2 cups cranberry juice
3 cups seltzer
1 cup ginger ale
1 pint raspberry sorbet


In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.

In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.

Created date

May 2004

Nutritional Information

Calcium 5 mg
Calories 208
Caloriesfromfat 0 %
Carbohydrate 53 g
Cholesterol 0 mg
Fat 0 g
Fiber 1 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 5 mg