Raspberry and Fig Salad

Southern Living
Raspberry and Fig SaladRecipe

Photo: Greg Dupree; Styling: Angie Mosier

Figs and blue cheese are made for each other, especially when topped with a tangy lemon-thyme dressing. Bibb lettuce is perfect here for its delicate, buttery taste that works best with bright, fruity ingredients. For a more satisfying meal, add slices of pork tenderloin.


Serves 4


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1 head Bibb lettuce (about 8 ounces), torn into bite-size pieces
1 (6-ounce) container fresh raspberries
4 medium figs, quartered
3 ounces blue cheese, crumbled
1/4 cup pecans, toasted and roughly chopped


Active : 25 Minutes
Total : 25 Minutes

Divide lettuce evenly among 4 bowls. Sprinkle with raspberries, figs, blue cheese, and pecans. Drizzle with Lemon-Thyme Dressing.

Created date

July 2016