Raspberry-Chambord Syrup

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Raspberry-Chambord SyrupRecipe
Photo: Randy Mayor; Styling: Jan Gautro


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1 cup fresh raspberries
Simple Syrup
2 tablespoons Chambord


Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.

Created date

July 2009