Raspberry Beer Cocktail

Southern Living
Raspberry Beer Cocktail Recipe
Photo: William Dickey; Styling: Margaret Dickey

Serve this fruity concoction made with fresh raspberries, raspberry lemonade concentrate, and of course -- beer. Crush the raspberries in the pitcher before serving to release their tasty tart juices.



Makes 6 servings


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3/4 cup fresh raspberries*
3 1/2 (12-oz.) bottles beer, chilled
1 (12-oz.) container frozen raspberry lemonade concentrate, thawed
1/2 cup vodka


Prep: 5 Minutes

1. Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.

*3/4 cup thawed frozen raspberries may be substituted.

Created date

January 2008