Raspberry-Barbecue Chicken

Southern Living
Raspberry-Barbecue ChickenRecipe
Make a fruity basting sauce for grilled chicken by adding raspberry preserves to bottled barbecue sauce.

Substitute any of our quick-to-make sauce variations below for a spicy twist.

Makes 4 servings


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4 skinned and boned chicken breasts
1 teaspoon Creole seasoning
Vegetable cooking spray
Garnish: fresh flat-leaf parsley sprigs


Prep: 5 Minutes
Cook: 14 Minutes

Sprinkle chicken evenly with Creole seasoning.

Spray cold cooking grate of a grill with cooking spray. Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or until done, brushing Raspberry-Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling. Serve with remaining sauce. Garnish, if desired.

Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning.

Created date

August 2005