Raspberry Applesauce

Oxmoor House
6 servings.


+ Add To Shopping List
1 (24-ounce) jar cinnamon-flavored applesauce
2 tablespoons light brown sugar
3/4 cup frozen unsweetened raspberries
Fresh raspberries (optional)
Mint sprigs (optional)
Cinnamon sticks (optional)


Prep: 5 Minutes
Cook: 10 Minutes

Combine applesauce and sugar in a saucepan; cook over medium-high heat until hot and bubbly, stirring frequently. Remove from heat; stir in raspberries. Let stand 5 minutes. Serve warm or chilled. Garnish with fresh raspberries, mint, and cinnamon sticks, if desired.

Created date

August 2009

Nutritional Information

Calories 105
Caloriesfromfat 3 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 27.1 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 5 mg
Calcium 0.0 mg