Rapid Ragu Chili

Rapid Ragu Chili

This quick chili is easy to make any night of the week with ingredients you already have on hand.




8 servings

Cost per Serving:



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2 pounds Lean Ground Beef
1 Medium Onion, chopped
1 Jar Ragú® Old World Style® Pasta Sauce
1 cup Shredded Reduced-Fat Cheddar Cheese (about 1 oz.)
4 cups Cooked Rice


Prep: 10 Minutes
Cook: 25 Minutes


1.  Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.


2.  Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve over hot cooked rice.



TIP: This chili is really hearty so serve over cornbread and top with cheese and sour cream for an open-face chili pie.


Cost per recipe*: 15.20.

Cost per serving*: $1.90.

*Based on average retail prices at national supermarkets.


Nutrition Information per serving:

Calories 360, Calories From Fat 70, Saturated Fat 2.5g, Trans Fat 0.5g, Total Fat 8g, Cholesterol 60mg, Sodium 510mg, Total Carbohydrate 41g, Sugars 6g, Dietary Fiber 7g, Protein 31g, Vitamin A 20%, Vitamin C 6%, Calcium 8%, Iron 25%


Created date

November 2010