Ranch Slaw

Cooking Light
4 servings (serving size: 1 cup)

Ingredients

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4 cups thinly sliced napa cabbage (Chinese cabbage)
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup unsalted cashews, toasted
1/4 cup red wine vinegar
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine all the ingredients in a large bowl, and toss well. Cover and chill 30 minutes.

Created date

October 2003

Nutritional Information

Calories 95
Caloriesfromfat 72 %
Fat 7.6 g
Satfat 1.3 g
Monofat 4.8 g
Polyfat 1.1 g
Protein 2.5 g
Carbohydrate 5.9 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 118 mg
Calcium 79 mg