Raisin Filling

Oxmoor House
about 3/4 cup


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3/4 cup raisins
1 1/4 cups water, divided
1/4 cup plus 2 tablespoons sugar
1/4 teaspoon vanilla extract
1 tablespoon all-purpose flour


Combine raisins, 1 cup water, sugar, and vanilla in a medium saucepan, stirring well. Combine flour and remaining water, mixing well; add to raisin mixture, stirring well. Bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, 25 minutes or until thickened.

Created date

February 2010