Raisin Bread Pudding with Bourbon Sauce

Southern Living
8 servings


+ Add To Shopping List
12 raisin bread slices, torn into pieces
1 (14-ounce) can EAGLE BRAND Original Sweetened Condensed Milk
3/4 cup hot water
4 large eggs
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


Place raisin bread pieces in a lightly greased 8-inch square baking dish. Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces. Place dish in a large shallow pan; add hot water to pan to a depth of 1 inch.

Bake at 350° for 35 to 40 minutes or until a knife inserted in center comes out clean. Serve with warm Bourbon Sauce.

Created date

January 2004