Raisin Bran Muffins

Oxmoor House
about 1 1/2 dozen


+ Add To Shopping List
1 cup raisins
3/4 cup plus 1 tablespoon all-purpose flour, divided
3/4 cup wheat bran
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup sugar
1/2 teaspoon salt
1 egg, beaten
3/4 cup buttermilk
3/4 to 1 cup chopped pecans


Combine raisins and 1 tablespoon flour; stir well, and set aside.

Sift together 3/4 cup flour, bran, baking powder, soda, sugar, and salt in a large mixing bowl. Combine egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in dredged raisins and pecans.

Spoon batter into greased muffin pans, filling half full. Bake at 400° for 17 minutes or until golden brown.

Created date

February 2010