Spaghetti with Stuffed Meatballs

Spaghetti with Stuffed MeatballsRecipe

4 servings


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1 pound ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
1 jar RAGÚ® Old World Style® Traditional Sauce
8 ounces spaghetti, cooked and drained


Prep: 20 Minutes
Cook: 20 Minutes

1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.

2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.

3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

Created date

February 2016