Slow Cooker Stuffed Peppers

Slow Cooker Stuffed PeppersRecipe



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2 large red, yellow or green bell peppers
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded low fat Cheddar cheese
1 pound ground turkey or ground beef
1 cup frozen green peas
1/2 cup uncooked rice
1 large egg, slightly beaten
1/2 teaspoon salt


Prep: 15 Minutes
Cook: 4 Hours

1. With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.

2. In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.

3. In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.

Created date

February 2016