Rustic Italian Bowls

Rustic Italian BowlsRecipe

6 servings


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12 ounces whole grain rotini pasta
1 teaspoon olive oil
1/4 teaspoon red pepper flakes
1 small onion, halved, sliced
1 small red or yellow bell pepper, cut into thin 1-inch strips
1 small zucchini, cut in half lengthwise, then into 1/4 inch slices
1 jar RAGÚ® Homestyle Thick & Hearty Traditional Sauce
3 cups lightly packed baby kale & spinach mix
3 1/2 cups cooked, sliced chicken
8 ounces multi-colored grape tomatoes, halved
6 ounces mini fresh Mozzarella balls
12 pepperoncini peppers, stemmed, thinly sliced


Prep: 20 Minutes
Cook: 10 Minutes

1. Cook pasta as directed on package, omitting salt; keep warm.

2. Heat oil and red pepper flakes in medium non-stick skillet on medium-high heat. Add onions; cook 3-4 min. or until softened, stirring frequently. Add peppers and zucchini; cook 3 min. or until vegetables are crisp-tender.

3. Warm sauce in same pot on medium heat. Stir in greens and cook just until wilted. Stir in cooked pasta. Divide mixture among 6 serving bowls.

4. Top evenly with vegetable mixture and remaining ingredients.

Created date

April 2016