Pasta with Shrimp and Feta

Pasta with Shrimp and FetaRecipe



+ Add To Shopping List
1 tablespoon olive oil
1/4 cup finely chopped shallots
2 cloves garlic
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 pounds uncooked large shrimp, peeled and deveined with tails on
12 ounces angel hair pasta, cooked and drained
1/2 cup crumbled Feta cheese
2 tablespoons finely chopped fresh parsley leaves (optional)


Prep: 20 Minutes
Cook: 10 Minutes

1. Heat olive oil in large nonstick skillet over medium-high heat and cook shallots, stirring occasionally, 3 minutes or until shallots are tender. Stir in garlic, oregano and thyme and cook 1 minute. Stir in sauce. Bring to a boil over high heat. Reduce heat to low. Add shrimp and cook, stirring occasionally, 5 minutes or until shrimp turn pink.

2. Arrange hot angel hair pasta on serving platter. Top with shrimp mixture, then sprinkle with cheese and parsley.

Created date

February 2016