Oven Roasted Red Potatoes

Oven Roasted Red PotatoesRecipe



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2 pounds red potatoes, cut into bite-size chunks
3 tablespoons olive oil
1/4 teaspoon salt
1 jar RAGÚ® Roasted Garlic Parmesan Sauce
1/2 cup shredded Parmesan cheese or Mozzarella cheese


Prep: 7 Minutes
Cook: 40 Minutes

1. Preheat oven to 450°F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.

2. Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.

Tip: Try adding 1 lb. ground beef or turkey, browned, to sauce for a quick one-dish meal.

Created date

February 2016