1. Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.
2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.
Cost per recipe*: $11.34.
Cost per serving*: $1.42.
*Based on average retail prices at national supermarkets.
Nutrition Information per serving:
Calories 320, Calories From Fat 70, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 510mg, Total Carbohydrate 48g, Sugars 11g, Dietary Fiber 3g, Protein 14g, Vitamin A 10%, Vitamin C 6%, Calcium 25%, Iron 15%