No-Boil Beef Ziti

No-Boil Beef ZitiRecipe

8 servings


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1 1/2 pounds lean ground beef
1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 cups water
1 cup (about 8 oz) part-skim Ricotta cheese
2 tablespoons grated reduced fat Parmesan cheese
12 ounces uncooked ziti pasta
3/4 cup shredded part-skim Mozzarella cheese (about 3 oz.)


Prep: 10 Minutes
Cook: 1 Hours

1. Preheat oven to 400°F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.

2. Combine sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.

3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Created date

February 2016